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Brdr. Price i Tivoli

Brdr. Price at Tivoli celebrates the art of Danish cuisine and finds inspiration in grandma's traditional Danish cookbook.

Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.

In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.

Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 38 41 51 51
  • Childrens menu
  • Lactose free
  • Vegetarian
  • Private bookings outside season

Packages

With a Tivoli package, you'll have the complete Tivoli experience at hand.

All Inclusive:

Sliced Danish roast beef served with bordelaise sauce, mushrooms, fresh herbs and French fries and mayo.

Children's menu: Fried filet of fish served with French fries and tartar sauce or grilled sausage served with French fries and ketchup.

Dessert*: Vanilla ice cream with chocolate sauce.

* Please note: The dessert is only included in the children's menu.

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Friday Rock Menu

To enjoy a concert on a summer evening in Tivoli is a beautiful experience in itself - but why not put "the cherry on top"?

Aperitif & snacks

First course: Salmon salad

Main course: Steak Béarnaise

Dessert: Rhubarb trifli

Wine menu with three glasses, incl.mineral water

Price: 795 DKK

Buy MENU

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Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Salmon salad with cold and smoked salmon, field lettuce, lemon mayonnaise and fried capers.

Main course: Slices of medium rare Danish beef, served with sauce bordelaise with mushrooms and fresh herbs and French fries with bearnaise-mayo.

Price: 295 DKK

Buy menu

Sunday Dinner

Fixed price menu on Sundays during the summer season.

Sliced Danish roast, served with sauce bordelaise, mushrooms, fresh herbs and French fries with bearnaise mayo.

Children: Roast sausage with ketchup or fish fillet with remoulade, both served with French fries. Dessert: Vanilla ice cream with chocolate sauce.

The dessert is only included in the children's menu.

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