Wednesday, April 19, 2017
Every Wednesday in the Orangery, enjoy some of today's best Danish jazz performers backed by the Tivoli Ensemble under the leadership of conductor Peter Jensen. Under the heading Jazz with a Sense of Direction, each month they explore a new theme. In April and May it is Tobias Wiklund, under the heading The Jazz Cuisine, who dishes up titles that are almost too good to eat. Think Struttin' with some barbecue, Fried Bananas, Salt Peanuts and You're the Cream in My Coffee to name just a few of these appetising titles.