Cakenhagen book

Head pastry chef Torben Bang’s best recipes – for both the skilled pastry chef and the novice.

Cakenhagen is a coffee table book that celebrates the love of Danish pastry-making traditions. At the same time, the book shows how Head Pastry Chef Torben Bang adds a modern twist to these traditions at Cakenhagen in Tivoli Gardens. The legendary Tivoli Cake, which had its breakthrough in 1934, stands side by side with Torben’s Tivoli “Flødebolle” marshmallow in the Cakenhagen book.

With the Cakenhagen book, readers can recreate the cakes at home in their own kitchens.

There are recipes for pies, mousse cakes, cookies, macarons, pastries and much more.

Worth knowing

Danish version.

DKK 295 per book including shipping.

The book will be delivered within 7-9 working days.

The Cakenhagen book is also available in Cakenhagen in Tivoli.

NB! The book cannot be refunded or exchanged.
Price

  • Cakenhagen book
    295 DKK