A Hereford Beefstouw

Welcome to one of Copenhagen's oldest steakhouses. A Hereford Beefstouw serves tender and well cooked Australian and South American beef, New Zealand lamb and fish cooked on the open grill.

At A Hereford Beefstouw, you can choose accompaniments for your steak from the large salad bar that offers fresh, crisp vegetables, home-made dressings and delicious specialities. The restaurant has a large selection of cold drinks and home-brewed beer from the Apollo Brewery and its own soft drinks. The wine list should not be missed either; it boasts the finest wines from around the world.

In summer you can enjoy your meal on the large, open terrace overlooking the beautiful Gardens.

The restaurant is open all year round.

Special conditions: We offer gluten free bread.


Price level 100-175 DKK
Category Restaurant
Kitchen International
Phone +45 33 12 74 41
  • Childrens menu
  • Open outside season
  • Private bookings outside season
  • Handicap friendly access
  • Vegetarian
  • Gluten free

Easter Menu

Enjoy a delicious Easter menu.

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 24 March -2 April.

Easter Menu at A Hereford Beefstouw

First course: Cured salmon with baby greens and cream of horseradish.
Main course: Leg of lamb served with vegetables, potatoes and gravy.

Price per person two courses / main course 349 / 269 DKK 


Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Marinated salmon with dressing and sourdough bread.

Main course: Steak Béarnaise, incl. salad buffet.

Price: 350 DKK

Buy menu

Sunday Dinner

Fixed price menu on Sundays during the summer season.

Sunday Dinner at A Hereford Beefstouw

250 gr. hamburger steak with French fries, crispy onion rings and sauce Bearnaise.
Children: hamburger steak with French fries. Dessert: icecream with chocolate sauce and a small soda.

Tap to activate the map