A Hereford Beefstouw

Welcome to one of Copenhagen's oldest steakhouses. A Hereford Beefstouw serves tender and well cooked Australian and South American beef, New Zealand lamb and fish cooked on the open grill.

At A Hereford Beefstouw, you can choose accompaniments for your steak from the large salad bar that offers fresh, crisp vegetables, home-made dressings and delicious specialities. The restaurant has a large selection of cold drinks and home-brewed beer from the Apollo Brewery and its own soft drinks. The wine list should not be missed either; it boasts the finest wines from around the world.

In summer you can enjoy your meal on the large, open terrace overlooking the beautiful Gardens.

The restaurant is open all year round.

Special conditions: We offer gluten free bread.


Price level 100-175 DKK
Category Restaurant
Kitchen International
Phone +45 33 12 74 41
  • Childrens menu
  • Open outside season
  • Private bookings outside season
  • Handicap friendly access
  • Vegetarian
  • Gluten free
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at A Hereford Beefstouw

Appetizer with soy-pickled tuna, wasabi, friseé salad and a glass of champagne.
First course: Bisque of Norway lobster with buttered leeks.
Main course: 200 gr. grilled Finnish beef fillet. Served with roasted mushrooms, pommes parisienne with rosemary, pepper sauce and our free mix-yourself salad bar.
Dessert: Vanilla panna cotta topped with passion fruit. Chocolate ganache and raspberry sorbet from ice maker Joachim Kastberg.

Price per person: 695 DKK (excluding beverages)

Children's menu

Main course: Steak of beef fillet 150 gr. Served with french fries and pebersauce. In addition, salad bar and soft drinks ad libitum.
Dessert: Vanilla ice cream with hot chocolate sauce.

Price per child: 295 DKK (12 years and under)

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Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Marinated salmon with dressing and sourdough bread.

Main course: Steak Béarnaise, incl. salad buffet.

Price: 350 DKK

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Buy menu for Crazy Christmas Cabaret 2017

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