Special conditions: We offer gluten free bread.
Hungry for delicious food in magical surroundings? Then why not partake in our brand new food event, Tivoli Dining Week?
From 1 - 7 February a wide selection of Tivoli's restaurants will offer special menus, to be enjoyed in the winter-festooned gardens.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 1-7 February.
Tivoli Dining Week at A Hereford Beefstouw:
First course: Fru Damgaard's cured salmon and herb salad, served with dark cumin bread and warm horseradish cream
Main course: Steak of South American beef fillet, served with baked potato and spiced butter
Dessert: Apple compote with rye bread crumble and vanilla sour-cream