Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.
In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.
Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?
Duck confit, served with home made red cabbage, classic gravy and white potatoes.
Children's menu: Fried filet of fish served with French fries and tartar sauce or grilled sausage served with French fries and ketchup.
Dessert*: Vanilla ice cream with chocolate sauce.
* Please note: The dessert is only included in the children's menu.