Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.
In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.
Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?
Sliced Danish roast beef served with bordelaise sauce, mushrooms, fresh herbs and French fries and mayo.
Children's menu: Fried filet of fish served with French fries and tartar sauce or grilled sausage served with French fries and ketchup. Dessert*: Vanilla ice cream with chocolate sauce.
*Dessert is only included in the children's menu.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 24 March -2 April.
Easter menu at Brdr. Price
Grilled tuna Nicoise served with string beans, quail egg, tomato confit, olives and potato mayonnaise.
Braised lamb shank served with garlic cream, lamb Jus and baby greens.
Coffee and homemade petit fours.
Price per person 345 DKK
Incl. wine menu (to glasses) 495 DKK