Brdr. Price i Tivoli

Brdr. Price at Tivoli celebrates the art of Danish cuisine and finds inspiration in grandma's traditional Danish cookbook.

Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.

In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.

Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?


Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 38 41 51 51
  • Childrens menu
  • Lactose free
  • Vegetarian
  • Private bookings outside season

Friday Rock Menu

To enjoy a concert on a summer evening in Tivoli is a beautiful experience in itself - but why not put "the cherry on top"?

Friday Rock Menu at Brdr. Price 

Apéritf and snacks.

Braised scallops with creamy seafood bisque.

Beef filet served with sauce Bearnaise, French fries and green salad.

Dark chocolate pannacotta with buckthorn sorbet

Three-course wine menu

Incl. mineral water, coffee and chocolate

Price per person 895 DKK

Please note: this menu is available from 24 March - 30 June

BOOK table


With a Tivoli package, you'll have the complete Tivoli experience at hand.

All Inclusive

Sliced Danish roast beef served with bordelaise sauce, mushrooms, fresh herbs and French fries and mayo.
Children's menu: Fried filet of fish served with French fries and tartar sauce or grilled sausage served with French fries and ketchup. Dessert*: Vanilla ice cream with chocolate sauce.

*Dessert is only included in the children's menu.


Easter Menu

Enjoy a delicious Easter menu.

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 24 March -2 April.

Easter menu at Brdr. Price 

First course:
Grilled tuna Nicoise served with string beans, quail egg, tomato confit, olives and potato mayonnaise.

Main course:
Braised lamb shank served with garlic cream, lamb Jus and baby greens.

Coffee and homemade petit fours.

Price per person 345 DKK

Incl. wine menu (to glasses) 495 DKK

book table

Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

The chef has prepared a delicious two-course menu for your enjoyment.

Price: 295 DKK

Buy menu

Tap to activate the map