Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.
In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.
Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?
Hungry for delicious food in magical surroundings? Then why not partake in our brand new food event, Tivoli Dining Week?
From 1 - 7 February a wide selection of Tivoli's restaurants will offer special menus, to be enjoyed in the winter-festooned gardens.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 1-7 February.
Tivoli Dining Week at Brdr. Price:
First course: Cod turned with smoked cheese and sour cream, served with tender salads, fresh herbs, trout roe and toasted rye bread
Main course: Braised veal brisket served in horseradish sauce, served with baked carrots, pickled buckthorn and potatoes
Dessert: White chocolate mousse with lemon foam and crumble
Wine menu with three glasses of wine. Price 195 DKK