Brdr. Price i Tivoli

Brdr. Price at Tivoli celebrates the art of Danish cuisine and finds inspiration in grandma's traditional Danish cookbook.

Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.

In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.

Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 38 41 51 51
  • Childrens menu
  • Lactose free
  • Vegetarian
  • Private bookings outside season
Christmas in the magical gardens

Christmas menu

Please note: Offers available from 16 November. Admission to Tivoli is not included in the menu price and must be purchased separately.

Christmas menu at Brdr. Price:

Brdr. Prices Christmas Menu

Curried herring with boiled eggs
Cold smoked Icelandic salmon with horseradish cream
Christmas cranberry and turkey paté
Chicken salad with bacon and mushrooms
Crispy duck with homemade red cabbage

Price per person: 225 DKK (Served at lunch between 12-15.30)

Brdr. Prices Christmas Menu in three servings

Brdr. Prices Christmas Herring
Cold smoked Icelandic salmon with horseradish cream
Christmas cranberry and turkey paté
Chicken salad with bacon and mushrooms
Confit of duck with cucumber salad
Crispy duck with homemade red cabbage
Vanilla panna cotta with cherry foam and crispy crumble of roasted white chocolate and toasted almonds

Price per person: 325 DKK (will be served at lunch until 14:00)

Prices Christmas Menu

Crab salad stirred with mayonnaise, dill and lemon, served with crispy salad and deep-fried capers
Crisp confit of duck, served with red cabbage, gravy and white potatoes
Vanilla panna cotta with cherry foam and crispy crumble of roasted white chocolate and toasted almonds

Price per person: 395 DKK (incl. three glasses of wine menu) 675 DKK (served from 17.)

book table

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Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.


New Year's Eve at Brdr. Price:

SNACKS
Ostra Regal oysters with tarragon cream and cucumber. Fried crab with crab mayonnaise. 
Blinis with tartare made from Norwegian lobster, herb cream and trout roe.
2012 Brut millesime, La préférence, Baron Albert

STARTER
Shellfish bisque with poached lobster and crispy potato with tomato.
2017 Ockfener Bockstein, Spätlese trocken, M. Molitor

SECOND COURSE
Marinated raw clam with apple and Baerii Caviar from ”ROGN”.
2018 Pouilly Fuissé, Les grand climat, Pascal Rollet

A LIGHT REFRESHMENT
G/T Special.

MAIN COURSE
Roasted beef tenderloin from Jersey cattle, pommes Duchesse with winter truffles, mushrooms, spinach and morel sauce.
2016 Barbera d´Alba, Sorito Mosconi, Rocce Dei Manzoni

DESSERT
White chocolate panna cotta with blood orange and dark chocolate cake.
10 Y Blanco, Quinta Santa Eufemia

FIREWORKS
Tivoli’s large New Year’s Eve fireworks display at 23.00

DANISH NEW YEAR’S CAKE
Coffee & Tea

Happy New Year!

Price per person: 1795 DKK. Incl. wine menu & mineral water

BOOK table

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