Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.
In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.
Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?
New Year's Eve at Brdr. Price:
Ostra Regal oysters with tarragon cream and cucumber. Fried crab with crab mayonnaise.
Blinis with tartare made from Norwegian lobster, herb cream and trout roe.
2012 Brut millesime, La préférence, Baron Albert
Shellfish bisque with poached lobster and crispy potato with tomato.
2017 Ockfener Bockstein, Spätlese trocken, M. Molitor
Marinated raw clam with apple and Baerii Caviar from ”ROGN”.
2018 Pouilly Fuissé, Les grand climat, Pascal Rollet
A LIGHT REFRESHMENT
Roasted beef tenderloin from Jersey cattle, pommes Duchesse with winter truffles, mushrooms, spinach and morel sauce.
2016 Barbera d´Alba, Sorito Mosconi, Rocce Dei Manzoni
White chocolate panna cotta with blood orange and dark chocolate cake.
10 Y Blanco, Quinta Santa Eufemia
Tivoli’s large New Year’s Eve fireworks display at 23.00
DANISH NEW YEAR’S CAKE
Coffee & Tea
Happy New Year!
Price per person: 1795 DKK. Incl. wine menu & mineral water