Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.
In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.
Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?
Choose our main dish from the menu, served with fresh greens.
Children's menu: Fried filet of fish or chicken on a spit, both served with French fries. Served with a soda or juice..
Dessert*: Vanilla ice cream with toppings.
Fixed price menu on Sundays during the summer season.
Our Sunday Dinner offer is available from 18 August - 22 September.
Sunday Dinner at Brdr. Price:
Roasted poussin breast served with crushed potatoes, topped with butter turned with fresh herbs and gravy with ramson oil.
Children: Crispy chicken breast or fried filet of fish, both served with French fries and veggie snacks. Dessert: Icecream and chocolate sauce.