Show
Show

Brdr. Price i Tivoli

Brdr. Price at Tivoli celebrates the art of Danish cuisine and finds inspiration in grandma's traditional Danish cookbook.

Put another way, Brdr. Price serves "Food like grandma made it" when she really had time for it, with butter of course. You can follow Brdr. Price's menu and á la carte on the board outside the restaurant, which changes during the seasons.

In the light rooms at Glassalen (the Glass Hall Theatre), which formerly housed the Michelin restaurant The Paul, posters and photos from the Price family's theatre history hang from the walls.

Did you know that the Price family established itself in Copenhagen at the beginning of the 1800s, and that individual family members helped to start up Pantomimeteatret (the Pantomime Theatre) at Tivoli?

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 38 41 51 51
  • Childrens menu
  • Lactose free
  • Vegetarian
  • Private bookings outside season

Packages

With a Tivoli package, you'll have the complete Tivoli experience at hand.

All Inclusive:

Duck confit, served with home made red cabbage, classic gravy and white potatoes.

Children's menu: Fried filet of fish served with French fries and tartar sauce or grilled sausage served with French fries and ketchup.

Dessert*: Vanilla ice cream with chocolate sauce.

* Please note: The dessert is only included in the children's menu.

Tern_billede_3
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.


New Year's Eve at Brdr. Price in Tivoli

Welcome between 18.00 and 19.30

Oysters Villeroy, chicken chips and fried calf tails.
NV Champagne Rosé Brut, A. Robert

First course:
Tomato lobster with cucumber, caviar and horseradish foam.
2015 Chablis 1'er Cru, Cotes de Lechet, Defaix

Second course:
Lobster bisque with fried scallop and poached lobster.
2015 Grüner Veltliner, Emerald Steinertal, Weingut Alzinger

A cold drink:
G/T Special. Frozen Edition

Main course:
Fully baked beef tenderloin with winter truffles, beech hats, spinach and Pommes Parisienne.
2011 Barolo "BADARINA", Bruna Grimaldi, Serralunga D'alba

Dessert:
White chocolate panna cotta with sorbet and jelly on pomegranate, dark chocolate and caramel.
1999 Riesling "AULERDE" Auslese Gold Capsule, Weingut K.F. Groebe

Tivoli's grand Fireworks at 23.00

Marzipan cake with coffee & tea

Incl. wine menu & mineral water

Price per person  1795 DKK

buy MENU

champagne_370x472
showogmenu

Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Salmon salad with cold and smoked salmon, field lettuce, lemon mayonnaise and fried capers.

Main course: Duck confit, served with home made red cabbage, classic gravy and white potatoes.

Price: 295 DKK

Buy menu

Buy menu for Crazy Christmas Cabaret 2017

Buy menu

Tap to activate the map