Færgekroens Bryghus
This traditional Danish restaurant, a replica of a fisherman's house in southern Jutland, has an idyllic location in the sun by the lake in Tivoli.
Lunch consists of a top quality Danish open sandwich, where everything is home-made. In the dusky evenings, when a light mist covers the lake, the restaurant serves classic Danish dishes spiced with inspiration from international cuisine. The dishes are adapted to the local home-brewed beer.
Visit the bar before or after dinner and follow the activities going on in the brewery. Several days a week, the restaurant's house pianist plays classic songs so diners later in the evening can sing along, which is a great experience.
Cheers and bon appetit!
- Childrens menu
- Vegetarian
New Year's Eve menu
Please note: Admission to Tivoli must be paid separately, unless otherwise stated.
New Year's menu at Færgekroen:
Cappuccino of mushrooms - flounder - winter truffle
Turbot - vanilla - pea shoots
Rissotto - fried lobster - lobster bisque
Tournedos - truffle - herbs - sauce demi-glace
Dark chocolate - peanuts - salted caramel - vanilla ice cream
Price per person: 895 DKK.
Vegetarian menu:
Carrot purée - burnt onions - herbs
Fried mushrooms on grilled brioche - boiled apple balsamic - crispy basil
Grilled zucchini - artichoke purée - browned butter - baked almonds
Symphony of celery
Dark chocolate - peanuts - salted caramel - vanilla ice cream
Price per person: 795 DKK.
(Excluding drinks menus. Please order upon arrival.)
