Færgekroens Bryghus

This traditional Danish restaurant, a replica of a fisherman's house in southern Jutland, has an idyllic location in the sun by the lake in Tivoli.

Lunch consists of a top quality Danish open sandwich, where everything is home-made. In the dusky evenings, when a light mist covers the lake, the restaurant serves classic Danish dishes spiced with inspiration from international cuisine. The dishes are adapted to the local home-brewed beer.

Visit the bar before or after dinner and follow the activities going on in the brewery. Several days a week, the restaurant's house pianist plays classic songs so diners later in the evening can sing along, which is a great experience.

Cheers and bon appetit!

PRICES & FACTS

Price level Over 175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 80
  • Childrens menu
  • Vegetarian

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at Færgekroen Bryghus

Færgekroens Fish Plate

Curried herring served with chopped onion and capers
Hand picked prawns with eggs, lemon and mayonnaise
Fried plaice with sauce remoulade and lemon
Smoked salmon with garlic cream

Served with our organic rye bread, light sourdough bread and butter

Price per person 189 DKK
Business lunch at Færgekroen Bryghus Færgekroens Fishing Plate Four pieces of sandwiches Karrysild is served with chopped onion and capers Handmade prawns with eggs, lemon and mayonnaise Fried plaice with remoulade and lemon Smoked salmon with garlic cream Served with our organic rye bread, light sourdough bread and butter Price per person 189 kr.
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showogmenu

Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Skagen ham served with mushroom stew seasoned with fresh basil and bread croutons.

Main course: Veal served with seasonal summer vegetables, new Danish parsley potatoes and red wine reduction.

Note: for performances before 17.00 an unspecified lunch menu is served.

Price: 295 DKK

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