Lunch consists of a top quality Danish open sandwich, where everything is home-made. In the dusky evenings, when a light mist covers the lake, the restaurant serves classic Danish dishes spiced with inspiration from international cuisine. The dishes are adapted to the local home-brewed beer.
Visit the bar before or after dinner and follow the activities going on in the brewery. Several days a week, the restaurant's house pianist plays classic songs so diners later in the evening can sing along, which is a great experience.
Cheers and bon appetit!
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.
Business lunch at Færgekroen Bryghus:
Færgekroens Lunch Plate
Creamy chicken salad
Classic roastbeef on rye
Served with our organic rye bread, light sourdough bread and butter
Price per person 219 DKK
Fixed price menu on Sundays during the summer season.
Our Sunday Dinner offer is available from 7 April - 23 June.
Sunday Dinner at Færgekroens Bryghus:
Lamb shank braised in beer and apple juice, served with potato / celery mash, pickled beets and sauce Jus.
Children: Pasta Bolognese.