Færgekroens Bryghus

This traditional Danish restaurant, a replica of a fisherman's house in southern Jutland, has an idyllic location in the sun by the lake in Tivoli.

Lunch consists of a top quality Danish open sandwich, where everything is home-made. In the dusky evenings, when a light mist covers the lake, the restaurant serves classic Danish dishes spiced with inspiration from international cuisine. The dishes are adapted to the local home-brewed beer.

Visit the bar before or after dinner and follow the activities going on in the brewery. Several days a week, the restaurant's house pianist plays classic songs so diners later in the evening can sing along, which is a great experience.

Cheers and bon appetit!

PRICES & FACTS

Price level Over 175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 80
  • Childrens menu
  • Vegetarian

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at Færgekroen Bryghus:

Færgekroens Lunch Plate

Pickled herring
Fried plaice
Creamy chicken salad
Classic roastbeef on rye

Served with our organic rye bread, light sourdough bread and butter

Incl. coffee

Price per person 219 DKK

Business lunch at Færgekroen Bryghus Færgekroens Fishing Plate Four pieces of sandwiches Karrysild is served with chopped onion and capers Handmade prawns with eggs, lemon and mayonnaise Fried plaice with remoulade and lemon Smoked salmon with garlic cream Served with our organic rye bread, light sourdough bread and butter Price per person 189 kr.
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Friday Rock Menu

To enjoy a concert on a summer evening in Tivoli is a beautiful experience in itself - but why not 'put the cherry on top'?

Start your evening with a delicious menu at one of the selected restaurants, before the Friday Rock concert.  

Admission to Tivoli is not included in the menu price and must be purchased separately.

Friday Rock Menu at Færgekroens Bryghus: 

Today's Menu compiled by our head chef with seasonal produce. Choose between two / three courses

Price per person: two / three courses  295 / 345 DKK.

book table

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Sunday Dinner

Fixed price menu on Sundays during the summer season.

Our Sunday Dinner offer is available from 7 April - 23 June.

Sunday Dinner at Færgekroens Bryghus:

Lamb shank braised in beer and apple juice, served with potato / celery mash, pickled beets and sauce Jus.

Children: Pasta Bolognese. 

Dessert: Vanilleis.

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