Fru Nimb is a classic Danish open sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences! The open sandwich menu has over 50 different, enticing pieces of ‘smørrebrød’ and to choose from, and we have made an effort to ensure that there is something for all tastes, from the classic ”Vet’s Supper” to the unique “Tivoli’s Fireworks”.
Hungry for delicious food in magical surroundings? Then why not partake in our brand new food event, Tivoli Dining Week?
From 1 - 7 February a wide selection of Tivoli's restaurants will offer special menus, to be enjoyed in the winter-festooned gardens.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 1-7 February.
Tivoli Dining Week at Fru Nimb:
First course: Fru Nimbs cured salmon, served with beetroot, horseradish and crispy rye
Main course: Pork boulettes with steamed carrots and sweetheart cabbage, pickled onions and potatoes
Dessert: Apple cake with salted crumble and berries