At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture.
From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.
Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.
Hungry for delicious food in magical surroundings? Then why not partake in our brand new food event, Tivoli Dining Week?
From 1 - 7 February a wide selection of Tivoli's restaurants will offer special menus, to be enjoyed in the winter-festooned gardens.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 1-7 February.
Tivoli Dining Week at Gemyse:
Falafel with squashed herbs
Beetroot with capers and yeast emulsion
Dahl with dukkha
Pork with cabbage and parsley