An urban garden-restaurant in the heart of Tivoli.

At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture. 

From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.

Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.


Price level Over 175 DKK
Category Restaurant
Kitchen Danish
Phone +45 88 70 00 00


  • Childrens menu
  • Private bookings outside season
  • Vegetarian
  • Organic Cert.
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Gemyse: 

Hors d’oeuvres
Oysters with kohlrabi and citrus-flavoured herbs
Falafel with saag
Tortilla with butternut squash and yuzu
Sparkling Lemonade: Vodka – Lemon – Syrup – Champagne
Sloe & Sage: Sloe Gin – Pineapple sage – Lemon – Sparkling tea

First Starter
Steamed vegetables with mocha and herbs
NV Lancelot Royer, Cuvee Reserve RR, Champagne

Second Starter
Terrine of langoustine with aromatic herbs and bisque
Hibiscus beer, Copenhagen, Denmark

First Course
Steamed turbot with radishes, whey and dill oil
2018 Cigalus Blanc, Gerard Bertrand, Languedoc, France

Main Course
Tenderloin of beef with cabbage, truffle and pepper sauce
2016 Chateauneuf du Pape, Domaine de la Consonniere, Rhone, France

White chocolate panna cotta with lemon thyme sorbet and roasted nuts
NV Cava Nectar Blanc Reserva, Juvé Y Camps, Penedés, Spain

Marzipan wreath cake and champagne to-go before the firework display at 23:00 on Plænen Open-Air Stage

Price per person: 1895 DKK, including cocktails and wine pairing and admission to Tivoli Gardens

Book table

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