At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture.
From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.
Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.
PLEASE NOTE: DUE TO THE DANISH HEALTH AUTHORITY'S LATEST RESTRICTIONS ALL RESTAURANTS AND BARS IN TIVOLI ARE CLOSED.
Please note: Admission to Tivoli must be paid separately, unless otherwise stated.
New Year’s Eve at Gemyse:
17.30 Doors open, snacks, cocktail and bubbles
Oysters with kohlrabi and citrus herbs
Falafel with roasted yeast
Crispy daikon with greens and goma
Cocktail and bubbles
18.30 Seating at tables, dinner starts
Gemyse with fermented apples and pickled mustard seeds
La Revolution du Cidré, Denmark, Ciderrevolution
Lobster terrine, aromatic herbs and bisque
2018 Chardonnay, Chablis, France, Joseph Drouhin
Smoked eggplant with black trumpet mushroom and malt polenta
2018 Riesling, Kremstal, Austria, Dominique Stagård
Turbot with fried cabbage and fumé
2016 Gamay, Morgon, Beaujolais, France, Jean-Paul Thévenet
Coconut sorbet with bergamot and white chocolate
2018 Moscato Bianco, Puglia, Italy, Marchesi Antinori S.P.A.
22.00 Goodnight and farewell
Marzipan wreath cake and champagne
Price per person: 1895 DKK including cocktails and wine pairing and admission to Tivoli Gardens