Gemyse

An urban garden-restaurant in the heart of Tivoli.

At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture. 

From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.

Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.

PRICES & FACTS

Price level Over 175 DKK
Category Restaurant
Kitchen Danish
Phone +45 88 70 00 00
Website

Gemyse

  • Childrens menu
  • Private bookings outside season
  • Vegetarian
  • Organic Cert.
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.


New Year's Eve at Gemyse:

Say farewell to 2018 in style with Gemyse’s fabulous New Year’s Eve classics such as cod and beef tenderloin - prepared with a twist. The evening will be polished off with the city's most spectacular fireworks, only at Tivoli.

Gemyse is situated in the heart of beautiful Tivoli and therefore admission is required to celebrate New Year’s Eve at the restaurant.  

17.30 
The evening commences with bubbly and snacks with an opportunity to watch her Majesty the Queen's New Year speech.

19.00
The dinner starts
 
23.00
New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.

Snacks and welcome accompanied by the speech of Her Majesty Queen Margrethe
NV, Deutz Brut Classic, Champagne, France

Vegetables inspired by the season
2016 Riesling Kabinett, Brauneberger Juffer, Max Ferd. Richter, Moselle, Germany 

Cured cod with squid and anise herbs
2016 Pouilly-Fumé, Chateau de Tracy sur Loire, Pouilly-Fumé, France

Variations of celeriac with sofrito
Bloody Mary

Grilled beef tenderloin with preserved berries and rosehip pickled beetroots
2014 Barbaresco, Castel Boglione, Piedmont, Italy

White chocolate mousse with lemon cream 
2014 Les Pins, Chateau de Tirecul la Graviere, Monbazillac, Bordeaux, France

Coffee and tea

Fireworks and champagne

Price per person DKK 1795

Vegetarian
Snacks and welcome accompanied by the speech of Her Majesty Queen Margrethe
NV, Deutz Brut Classic, Champagne, France

Vegetables inspired by the season
2016 Riesling Kabinett, Brauneberger Juffer, Max Ferd. Richter, Moselle, Germany 

Grilled and pickled cabbage with rucola emulsion 
2016, Pouilly-Fumé, Chateau de Tracy sur Loire, Pouilly-Fumé, France

Variations of celeriac with sofrito
Bloody Mary

Whole-roasted cauliflower with toasted nuts and apple
2017, Chardonnay, Naturae, Gerard Bertrand, Languedoc-Roussillon, France

Jerusalem artichokes and crispy coconut 
2014, Les Pins, Chateau de Tirecul la Graviere, Monbazillac, Bordeaux, France

Coffee and tea

Fireworks and champagne

Price per person DKK 1795 

Book table

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