At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture.
From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.
Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.
A culinary feast from 31 January - 6 February.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.
Tivoli Dining Week at Gemyse:
Beetroot tatar with yeast emulsion