Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor.
With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.
Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.
Special conditions: We offer gluten free bread.
Special conditionss: We offer sugar free dessert.
New Year's Eve at Grøften:
We meet at Grøften at 19.00 and celebrate the evening together. At 23.00 Tivoli's fireworks will begin – they're not to be missed! Best place for a great view is the Open-Air stage area in the middle of the Gardens, just one minutes walk from the restaurant.
The kitchen is open until 21.00 and the restaurant until 22.45.
Lobster bisque - Shellfish eggs Royale, cognac, whipped cream, and fennel crudités
Tournedos Rossini - Tenderloin of beef, pommes Anna, port sauce, truffle, and fried foie gras
Traditional Danish matured cheese w/ sea salt, compote, crackers, and crisp bread
Dark chocolate mousse - Salt caramel, crunchy rye bread, and lemon sorbet
Jerusalem artichoke soup - Jerusalem artichoke crisps, beans, salt-lemon, rose pepper (vegan)
Steak from celeriac - Salt encrusted and baked celeriac, flamed onions, morchelle sauce, and truffle (vegan)
Pineapple carpaccio - Sliced pineapple, rum caramel, crunchy fruits, and lemon sorbet (vegan)
Price per person: 3 / 4 courses 699 / 799 DKK.