Grøften

Enjoy freshly peeled shrimps, quality Danish lunch menus and much more.

Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor. 

With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.

Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.

Special conditions: We offer gluten free bread.

Special conditionss: We offer sugar free dessert.

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 75
  • Childrens menu
  • Handicap friendly access
  • Vegetarian
  • Gluten free
  • Diabetic

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch in Grøften

Anniversary Menu
First course: Herring on rye bread served with a glass of Aalborg Jubilee aquavit
Main course: Traditional Danish stew
Coffee & tea

Price per person: 270 DKK

Salmon & steak
First course: Smoked salmon with scrambled eggs and baby greens
Main course: Hamburger steak
Coffee & tea

Price per person: 330 DKK

Viennese schnitzel & cheese with rum
Main course: Viennese schnitzel of veal, served with peas, fried potatoes, capers, anchovy, freshly ground horseradish and homemade gravy
Dessert: Camembert frites with blackcurrant marmelade and a glass of blackcurrant brandy
Coffee & tea

Price per person: 370 DKK

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showogmenu

Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Smoked salmon with wasabi cream, crayfish tails, salads and sun-dried tomatoes

Main course: Filet of veal served with greens and creamy pepper sauce.

Price: 325 DKK

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