Enjoy freshly peeled shrimps, quality Danish lunch menus and much more.

Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor. 

With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.

Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.

Special conditions: We offer gluten free bread.

Special conditionss: We offer sugar free dessert.


Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 75
  • Childrens menu
  • Handicap friendly access
  • Vegetarian
  • Gluten free
  • Diabetic
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Grøften

N.V. Champagne Quatresols- Gauthier, Premier Cru, Blanc de Blancs, Frankrig

First course: Salt and sugar cured salmon with separated cream, apples and crispy chips
2015 Frankland Estate, Estate Riesling, Australien

Main course: Tenderloin Rossini with crouton, Pommes fondant, port sauce, mushrooms, foie gras and truffle
2006 Paul Jaboulet Ainé, Les Grandes Terrasses, Cornas, Rhône, Frankrig

Dessert: Gateau Marcel, lemon pie, blueberry trifle and raspberry 
2016 Brown Brothers, Late Harvest Muscat, Australien

Coffee and traditional danish New Year's cake

22.45 Thank you and good night 
23.00 Fireworks in the Tivoli Gardens

Price per person DKK 1499 incl. wine ad libitum 

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Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Smoked salmon with wasabi cream, crayfish tails, salads and sun-dried tomatoes

Main course: Filet of veal served with greens and creamy pepper sauce.

Price: 325 DKK

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Buy menu for Crazy Christmas Cabaret 2017

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