Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor.
With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.
Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.
Special conditions: We offer gluten free bread.
Special conditionss: We offer sugar free dessert.
Hungry for delicious food in magical surroundings? Then why not partake in our brand new food event, Tivoli Dining Week?
From 1 - 7 February a wide selection of Tivoli's restaurants will offer special menus, to be enjoyed in the winter-festooned gardens.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately. The offers are valid from 1-7 February.
Tivoli Dining Week at Grøften:
Marinated herring w / curry salad, stirred with Pernod
Fried plaice w / tartar sauce
Cured salmon w / mustard dressing
Handpicked shrimps w / lemon and mayonnaise
Creamy chicken salad with bacon
Danish pork roast w / homemade red cabbage
Meatballs with cucumber salad
Country style brie w / dried fruits
First course: Potato soup with chives and croutons
Main course: Beetroot baked with flower syrup and honey. Served with parsnip, mixed salad w / kale, salty almonds, garlic toast,
red grape fruit and crumbled feta
Cheese: Country style brie w / dried fruits