Grøften

Enjoy freshly peeled shrimps, quality Danish lunch menus and much more.

Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874, when the restaurant was called the Theatre Café. A visit to Restaurant Grøften is associated with great service and fine traditions, which we will do our best to honor. 

With red-checked tablecloths and fairy lights, the restaurant has a nostalgic holiday home atmosphere and also holds many special memories of childhood visits to Tivoli.

Grøften serves sandwiches and hot food for lunch and dinner seven days a week. It's a good idea to book a table either by phone or e-mail.

Special conditions: We offer gluten free bread.

Special conditionss: We offer sugar free dessert.

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 75
  • Childrens menu
  • Handicap friendly access
  • Vegetarian
  • Gluten free
  • Diabetic
Christmas in the magical gardens

Christmas menu

Please note: Offers available from 16 November. Admission to Tivoli is not included in the menu price and must be purchased separately.

Christmas menu at Grøften:

Grøftens Christmas platter

Pickled herring
Fried plaice fillet w / remoulade
Cured salmon w / French mustard dressing
Pork roast with red cabbage
Meat ball w / pickles
French brie w / dried fruit

Price per person: 235 DKK

Luxury Christmas Platter

Curry herring w / eggs, onions and capers
Fried plaice fillet w / remoulade
Cured salmon w / French mustard dressing
Aspic w / pickled beets and mustard
Chicken salad w / bacon
Pork roast with red cabbage
Christmas sausage with kale
French brie w / dried fruit

Price per person: 325 DKK

The Grand Christmas Platter (min. two persons)

Two kinds of herring
Hand peeled prawns with mayonnaise
Fried plaice fillet w / remoulade
Cured salmon w / French mustard dressing
Aspic w / pickled beets and mustard
Liver paté w / bacon and mushroom
Pork roast with red cabbage
Christmas sausage with kale
Roasted pork from dry, salted bacon with apple compote
Pink roasted duck's breast with duck confit
Ris à lá mande with hot cherry sauce and almond flakes

Price per person: 435 DKK

BOOK table

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Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.


New Year's Eve at Grøften:

We meet at Grøften at 19.00 and celebrate the evening together. At 23.00 Tivoli's  fireworks will begin – they're not to be missed! Best place for a great view is the Open-Air stage area in the middle of the Gardens, just one minutes walk from the restaurant.

The kitchen is open until 21.00 and the restaurant until 22.45.

4-courses 
 
Lobster bisque - Shellfish eggs Royale, cognac, whipped cream, and fennel crudités

Tournedos Rossini - Tenderloin of beef, pommes Anna, port sauce, truffle, and fried foie gras

Traditional Danish matured cheese w/ sea salt, compote, crackers, and crisp bread

Dark chocolate mousse - Salt caramel, crunchy rye bread, and lemon sorbet
 
3-courses 

Jerusalem artichoke soup  - Jerusalem artichoke crisps, beans, salt-lemon, rose pepper (vegan)

Steak from celeriac - Salt encrusted and baked celeriac, flamed onions, morchelle sauce, and truffle (vegan)

Pineapple carpaccio - Sliced pineapple, rum caramel, crunchy fruits, and lemon sorbet (vegan)

Price per person: 3 / 4 courses 699 / 799 DKK.

book table

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