Letz Sushi

LETZ SUSHIS new restaurant

LETZ SUSHI presents their latest restaurant in the Japanese Tower in Tivoli. The food will of course be based on sushi, with complementary items such as yaki spears, seaweed salads, tempura and the like. Guests can choose from lunch and evening menus as well as different children's menus. In addition, one can enjoy an exotic selection of beers and drinks, such as yuzu-lemonade.

It will also be possible to buy take-away food items directly from a window, facing the gardens.


Price level 100-175 DKK
Category Restaurant
Kitchen Asian
Phone +45 53 84 86 54
  • Childrens menu
  • Vegetarian
  • Handicap friendly access
  • Private bookings outside season


A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at LETZ SUSHI - Det japanske Tårn

Choose a first and a main course. Coffee will be served at the end of the meal.

First course:
Tempura starter
Salmon ceviche
Tuna tartare

Main course:
Sushi menu with 16 pieces
Salad of your choice
Yaki menu with three sticks, a bowl of rice, kimchi and two sizzling nigiri

Price per person: 235 DKK

Tivoli Dining Week

A culinary feast from 31 January - 6 February.

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Tivoli Dining Week at Letz Sushi:

Two deep-fried croquettes with rice and salmon. Served with Japanese mayo, spicy dip, teriyaki, cress and sesame.

Salmon with ceviche dressing. Topped with wasabi-yuzu mayo, daikon and trout roe.

Edamame beans w/ salt and lemon.

Tempura Treat: Four pcs. topped maki with tempura prawn, avocado, cucumber and spicy dip. Topped with salmon avocado and masago.

Tasty Tuna. Four pcs. inside-out maki with tuna, avocado and cucumber. Rolled in white and black sesame.

Sizzling nigiri with Hiramasa & teriyaki: Two pcs. Sizzling nigiri with lightly-grilled Danish Hiramasa. Topped with teriyaki and lemon salt.

Deep-fried cauliflower with teriyaki and lemon salt. Topped with shiso.

Classic vanilla crème brûlée.

book table

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