Delicacies from the grill with an Asian touch.
Few places are as sensuous as the food markets of Bangkok, Shanghai and Hanoi. With their redolent spices, flaring flames from the pans, and barbecues where the smoke lends great depth of flavour, these sizzling markets are characterised by a wealth of scents and intense flavours. This is our inspiration at Nimb Bar’n’Grill.
New Year's Eve at Nimb Bar'n'Grill:
Vegetarian spring roll - sweet and sour sauce
Gillardeau oysters – yam dressing – coriander oil
NV Deutz Rosé Champagne
Miang kham – wonton – dried shrimps – chili
2016 Seresin Estate Sauvignon Blanc, Marlborough, New Zealand
Chicken satay – peanut sauce – chicken skin – pickles
2018 Richter Estate Riesling, Mosel, Germany
Turmeric coconut soup – scallop – caviar – mushrooms
2016 Seresin Pinot Noir Momo, Marlborough, New Zealand
Tenderloin – Phat kaphrao – egg – Thai basil
2015 Le Petit Clos Apalta, Lapostolle, Colchagua Valey, Chile
Mango sorbet – cognac – berries – Earl Grey crumble
2017 Muscat de Rivesaltes, Gerard Bertrand, France
Petit four - Danish cream puff - macaroon
Fireworks and champagne
New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.
Price per person: 2500 DKK incl. wine menu