Nimb Bar'n'Grill

An elegant approach to grill.

The sizzling from the grill, the clinking of great wines and cocktails, the scent of grilled seafood, a glow of whisky in the bar's glasses.

Sit back and enjoy yourself, for no-where is the atmosphere better than at Nimb Bar'n'Grill. With a view of the busy streets of Copenhagen, this little gem is both intimate and cosmopolitan.


Price level Over 175 DKK
Category Restaurant
Kitchen International
Phone +45 88 70 00 00
  • Open outside season
  • Private bookings outside season
  • Vegetarian
  • Diabetic
  • Lactose free
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

 New Year's Eve at Nimb Bar'N'Grill 

On New Year’s Eve, Nimb Bar’n’Grill welcomes you to a delicious dinner with carefully paired wines.

The evening commences at 17.30 with cocktail and snacks in the Nimb Bar with an opportunity to watch the Queen’s New Year speech. Dinner starts at 18.30

Menu & Wine

Sourdough twigs with cep powder
“Stones” filled with foie gras terrine
Rye bread and chicken sandwich, smoked cod roe, caviar
Gillardeau oysters, rose hips, smoked oil
NV Deutz Brut Classic, Ay, Champagne, France

First serving
Smoked scallop, horseradish snow, mussel juice, beetroot, dill NV Deutz Brut Classic, Ay, Champagne, France

Second serving
Grilled flat bread, Parmesan, salmon roe, shallots, frozen smoked cheese 2015 Chardonnay Macon-Bussieres Les Clos, Joseph Drouhin, Bourgogne, France

Third serving
Spruce smoked cod, kale, beurre blanc, bleek roe
2015 Chardonnay Macon-Bussieres Les Clos, Joseph Drouhin, Bourgogne, France

Fourth serving
Grilled quail, black winter truffle, Jerusalem artichokes
2014 Pinot Noir, David Moreau, Bourgogne, France

Fifth serving
Juniper grilled and braised short rib, pickled summer berries and flowers, sauce bordelaise, celeriac
2012 Barolo ’Albe’, G.D Vajra, Piemonte, Italy

Sixth serving
Hazelnut ice cream, pear, milk chocolate
2013 Juffer-Sonnenuhr Auslese, Max Ferd. Richter, Mülheim, Mosel, Germany

Petit four
Golden cream puff with salt caramel and sherry vinegar meringue

“Kransekage” marzipan ring cake
Ruinart ”R” Brut, Champagne, France

Price per person 1.995 DKK excl. fee

Price per person 995 DKK without wine pairing excl. fee

buy menu


Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

Our head chef will compose a two-course menu.

Price: 325 DKK

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