Delicacies from the grill with an Asian touch.
Few places are as sensuous as the food markets of Bangkok, Shanghai and Hanoi. With their redolent spices, flaring flames from the pans, and barbecues where the smoke lends great depth of flavour, these sizzling markets are characterised by a wealth of scents and intense flavours. This is our inspiration at Nimb Bar’n’Grill.
A culinary feast from 31 January - 6 February.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.
Tivoli Dining Week at Nimb Bar'n'Grill:
Chicken Satay - peanuts - cucumber - chili
Grilled ribs - spicy barbecue - sesame - coriander
Pat Ka Paw - grilled beef - egg - thai basil
Passionfruit sorbet - coconut - salted caramel