Nimb Bar'n'Grill

An exotic touch to our barbecued dishes.

Delicacies from the grill with an Asian touch.

Few places are as sensuous as the food markets of Bangkok, Shanghai and Hanoi. With their redolent spices, flaring flames from the pans, and barbecues where the smoke lends great depth of flavour, these sizzling markets are characterised by a wealth of scents and intense flavours. This is our inspiration at Nimb Bar’n’Grill.




Price level Over 175 DKK
Category Restaurant
Kitchen International
Phone +45 88 70 00 00
  • Open outside season
  • Private bookings outside season
  • Vegetarian
  • Diabetic
  • Lactose free
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Nimb Bar'n'Grill:

Vegetarian spring roll - sweet and sour sauce

Gillardeau oysters – yam dressing – coriander oil
NV Deutz Rosé Champagne

Miang kham – wonton – dried shrimps – chili
2016 Seresin Estate Sauvignon Blanc, Marlborough, New Zealand

Chicken satay – peanut sauce – chicken skin – pickles
2018 Richter Estate Riesling, Mosel, Germany

Turmeric coconut soup – scallop – caviar – mushrooms
2016 Seresin Pinot Noir Momo, Marlborough, New Zealand

Tenderloin – Phat kaphrao – egg – Thai basil
2015 Le Petit Clos Apalta, Lapostolle, Colchagua Valey, Chile

Mango sorbet – cognac – berries – Earl Grey crumble
2017 Muscat de Rivesaltes, Gerard Bertrand, France

Petit four - Danish cream puff - macaroon

Fireworks and champagne

New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.    

Price per person: 2500 DKK incl. wine menu

Book table

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