Nimb Brasserie

Classic brasserie with good rustic dishes inspired by classic French brasserie cuisine. Enjoy the food seated in soft, comfortable chairs in a relaxed and informal atmosphere.

Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.

The brasserie is one of Denmark's largest and can accommodate 250 guests. The room is divided into different sections, so diners can sit together cosily. Sit with views of Tivoli and enjoy breakfast, lunch or dinner.

Serving from 8.00 to 22.00, Nimb Brasserie embraces the whole day and puts you at the centre of culinary quality where you are spoilt for choice and get personalised service with a homely spirit.

The restaurant is open all year round.

 

PRICES & FACTS

Price level Over 175 DKK
Category Restaurant
Kitchen French
Phone +45 88 70 00 00
Website

Nimb Brasserie

  • Open outside season
  • Private bookings outside season
  • Handicap friendly access
  • Vegetarian
  • Childrens menu
  • Diabetic
  • Lactose free

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at Nimb Brasserie

Two course lunch served within 45 minutes - ask your waiter for today's special.

Price per person: 275 DKK.

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Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.


New Year's Eve at Nimb Brasserie:

19:00
New Year's Dinner

Menu
Hors d’oeuvres
Crisp croquet with emulsion
Gillardeau oysters with ponzu sauce
NV Deutz Rosé Brut Champagne

Starter
Stirred brown crab salad with lemon purée, kohlrabi and wasabi
2018 Grüner Veltliner Urban, Stagård, Kremstal, Austria

First Course
North Sea cod, choucroute garnie, beurre blanc champagne and caviar
2017 Meursault, Joseph Drouhin, Burgundy, France

Main Course
Beef Wellington with salted celeriac, lingonberry preserve and truffle sauce
2015 Château Fombrauge, Saint-Emilion Grand Cru, Bordeaux, France

Dessert
Gâteau au chocolat served with macaroons, sorbet and exotic fruit
2018 Muscat de Rivesaltes, Gerard Bertrand, France

23:00: New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.

Price per person: 2195 DKK including wine pairing

book table

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