Nimb Brasserie

Classic brasserie with good rustic dishes inspired by classic French brasserie cuisine. Enjoy the food seated in soft, comfortable chairs in a relaxed and informal atmosphere.

Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.

The brasserie is one of Denmark's largest and can accommodate 250 guests. The room is divided into different sections, so diners can sit together cosily. Sit with views of Tivoli and enjoy breakfast, lunch or dinner.

Serving from 8.00 to 22.00, Nimb Brasserie embraces the whole day and puts you at the centre of culinary quality where you are spoilt for choice and get personalised service with a homely spirit.

The restaurant is open all year round.

 

Regarding COVID-19

PLEASE NOTE: DUE TO THE DANISH HEALTH AUTHORITY'S LATEST RESTRICTIONS ALL RESTAURANTS AND BARS IN TIVOLI ARE CLOSED.

PRICES & FACTS

Price level Over 175 DKK
Category Restaurant
Kitchen French
Phone +45 88 70 00 00
  • Open outside season
  • Private bookings outside season
  • Handicap friendly access
  • Vegetarian
  • Childrens menu
  • Diabetic
  • Lactose free

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at Nimb Brasserie

Two course lunch served within 45 minutes - ask your waiter for today's special.

Price per person: 275 DKK.

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Culinary delights to fulfill your evening

New Year's Eve 

Please note: Admission to Tivoli must be paid separately, unless otherwise stated.

New Year's Eve at Nimb Brasserie:

18:30 Welcome

Menu

Snacks
Truffle crisps
Salty almonds and olives
Gillardeau oysters with ponzu sauce
NV Deutz, Rosé, Champagne, France

Starter
Settled mousse of crab with herbs, lemon puree and Baerii caviar
2019 Pouilly Fumé, Château de Tracy, Loire, France

First Course
Ballotine of cod and winter spinach in mil brick served with airy lobster hollandaise sauce
2018 Chassagne-Montrachet Blanc, Domaine Bernard Moreau, Burgundy, France

Main Course
Veal medallion with beetroot and sauce à la zingara made with truffle and veal tongue
2015 Brunello di Montalcino, La Serena, Tuscany, Italy

Dessert
Caramel cream with preserved berries and granité
2018 Les Pins, Château Tirecul la Graviere, Monbazillac/Loupiac, France

22:00 Goodnight and farewell

Marzipan wreath cake and champagne

Price per person: 2200 DKK including wine pairing

book table

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