Nimb Brasserie

Classic brasserie with good rustic dishes inspired by classic French brasserie cuisine. Enjoy the food seated in soft, comfortable chairs in a relaxed and informal atmosphere.

Nimb Brasserie is a classic brasserie, where the menu changes regularly to make the most of the fresh Nordic ingredients in season. At the brasserie you can try European brasserie classics with a modern, playful twist.

The brasserie is one of Denmark's largest and can accommodate 250 guests. The room is divided into different sections, so diners can sit together cosily. Sit with views of Tivoli and enjoy breakfast, lunch or dinner.

Serving from 8.00 to 22.00, Nimb Brasserie embraces the whole day and puts you at the centre of culinary quality where you are spoilt for choice and get personalised service with a homely spirit.

The restaurant is open all year round.


Price level Over 175 DKK
Category Restaurant
Kitchen French
Phone +45 88 70 00 00

Nimb Brasserie

  • Open outside season
  • Private bookings outside season
  • Handicap friendly access
  • Vegetarian
  • Childrens menu
  • Diabetic
  • Lactose free
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Nimb Brasserie 

Nimb Brasserie welcomes you to an enchanting evening featuring a variety of delicious and tasty courses.

The evening commences at 17.30 with cocktail and snacks in the Nimb Bar with an opportunity to watch the Queen’s New Year speech. Dinner starts at 18.30

Menu & Wine

Aperitif & snacks
Morel crisps with tarragon mayonnaise
Deutz Brut Classic, Champagne, France

First course
Scallops with warm lardo, carrot purée and dill
2014 Pinot Blanc, Leon Beyer, Alsace, France

Secon course
Turbot with celeriac, creamy mussel sauce and caviar
2013 Foxglove Chardonnay, Varner Wines, Central Coast, California, USA 

Tthird course
Tournedos Rossini with truffles, duck liver and Madeira sauce
2012 Brunello di Montalcino, Tenuta di Sesta, Toscana, Italy

Fourth course
White chocolate parfait with yuzu and burnt meringue
2015 Les Pins, Chateau Tirecul La Graviere, Monbazillac, France

After dinner
“Kransekage”- marzipan ring cake
Moët & Chandon Brut Imperial, Champagne, France

Price per person DKK 1895,- excl. fee

Buy menu


Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: fried salmon with sancerre sauce

Main course: beef tenderloin with greens and pepper sauce

Price: 345 DKK

buy menu

Buy menu forCrazy Christmas Cabaret 2017


On select Sundays you can enjoy a delicious Brunch at Nimb Brasserie. The brunch is served at 13.00.

The head chef has taken a more creative approach, and has put together a menu consisting of a large selection of the best Danish ingredients. 

Price: 355 DKK

buy brunch

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