The Peacock

Eat at Paafuglen - the popular restaurant with classic Danish dishes.

If you want to enjoy an authentic Danish lunch or dinner, you should eat at The Peacock. The beautiful, light rooms also feature the original mirror paintings of the beloved characters from the Pantomime Theatre.

If you want to throw a party, you can do it in style at The Peacock. The restaurant hosts both large and small parties (from 10 to 400 people) and also has delicious festive menus at reasonable prices.

Lunch  Dinner Beverages

Regarding COVID-19

Due to the restrictions imposed by the authorities, we kindly ask those of our guests who are enjoying food in Tivoli to remember to observe the obligation to wear face masks at indoor cafés, restaurants and bars. This means that you must wear a face mask whenever you are walking or standing still in a restaurant, café or bar, or in the Tivoli Food Hall. You are allowed to not wear a face mask while you are sitting down. 
At Tivoli, we do all that we can to ensure a safe experience in the Gardens and at our restaurants and food stands. Further information on the measures we are taking is available here.
If you haven't brought a face mask, you can buy one at one of several places in Tivoli, for example at the Box Office or in Little Tivoli.
 

PRICES & FACTS

Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 12 95 40
  • Childrens menu
  • Handicap friendly access
  • Vegetarian

Businesslunch

A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at The Peacock

Three types of herring - Marinated, spicy and curry 

Steak tartare with egg yolk, capers, chopped onions, pickled beet root, pickles and pickled horse radish

Coffee

Price per person 225 DKK.

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Packages

With a Tivoli package, you'll have the complete Tivoli experience at hand.

Please note: Offers are valid until 4 October. 

All Inclusive:

Lunch plate: Marinated herring with capers and red onion, fried filet of fish with sauce remoulade, pork with pickled, red cabbage and cucumber salad and creamy chicken salad on toast. Served with a small draft beer or soft drink.

Children’s menu: Chicken fingers or fish filet with French fries.

Dessert*: Ice cream dessert.

* Please note: The dessert is only included in the children's menu.
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