Eat at Paafuglen - the popular restaurant with classic Danish dishes.

If you want to enjoy an authentic Danish lunch or dinner, you should eat at Paafuglen. The beautiful, light rooms also feature the original mirror paintings of the beloved characters from Pantomimeteatret (the Pantomime Theatre).

If you want to throw a party, you can do it in style at Paafuglen. The restaurant hosts both large and small parties (from 10 to 500 people) and also has delicious festive menus at reasonable prices.

Please note: The restaurant is closed during Winter in Tivoli.


Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 12 95 40

  • Childrens menu
  • Lactose free
  • Handicap friendly access


A delicious lunch-menu will be available from one of the selected restaurants. 

Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.

Business lunch at Påfuglen

Three types of herring - Marinated, spicy and curry 

Steak tartare with egg yolk, capers, chopped onions, pickled beet root, pickles and pickled horse radish


Price per person 225 DKK.

Christmas in the magical gardens

Christmas menu

Please note: Offers available from 16 November. Admission to Tivoli is not included in the menu price and must be purchased separately.

Christmas menu at Påfuglen:

All menus must be pre-ordered for a minimum of 15 persons. All prices are per person.

Harlequin menu 335 DKK / Wine menu ad libitum 259 DKK

Shrimp cocktail with crispy salads, asparagus and dressing
Wine: II Sole Cataratto, Sicily

Roasted veal culotte. served with greens, mashed potatoes and red wine sauce
Wine: II Sole Orizon Nero d'Avola, Merlot, Sicily

Chocolate cake with white crystallized chocolate - dark and light toffee
Wine: Moscatel, Valencia

Columbine menu 361 DKK / Wine menu ad libitum 299 DKK

Cured salmon with spicy cream and sour bread
Wine: Chardonnay, Le plants nobles, Ropiteau, France

Duck’s breast served with pickled apples, baked parsley root, French fries and gravy. 
Wine: Cool Woods, Shiraz, Australia

Apple cake with dried lemon verbena
Wine: Buy Fine Tawny, Port Wine

Pierrot menu 385 DKK / Drinks menu ad libitum (incl. wine / beer / water, two snaps and a glass of Tawny Port) 369 DKK

Christmas herring - curry herring - cured salmon - plaice fillet with bread and butter
Pork roast - duck – Christmas sausage with homemade cucumber salad, red cabbage and gravy
Ris à lá mande with hot cherry sauce

Cassandra menu 398 DKK / Wine menu ad libitum 399 DKK

Terrine of duck confit, with dijon cream, cornichon flakes and crisp salad
Wine: Macon-Villages, Louis Jadot, Burgundy, France

Steak entrecote (200 gr.) Served with French fries, crispy salad and pepper or bearnaise sauce
Wine: Ch. Beaulieu, Lalande-de-Pomerol, Bordeaux, France

Dessert Symphony with four different desserts
Wine: Ch. Jean Fonthenille, Loupiac, France

BOOK table

Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Paafuglen:

Arrival at 17.00 - 18.30. Event ends at 22.45 with Tivoli's fireworks.

Snack trio: Crustade with salmon rillette / Blinis with salmon roe and cream fraiche / Beef tatar with tarragon cream and potato chips

Wine: A glass of Champagne

Ceviche of cod in own bisque with puffed cod skin and tarragon oil

White Wine - The sommelier's favorite

Main course
Beef tenderloin, served with french fries, celery purée, salted celery and red wine ice cream

Red wine - The sommelier's favorite

Le Grand Finale: Gateau Marcel - French chocolate cake / White chocolate panna cotta with granite / Ice cream with homemade butter crumble / Stuffed chocolate ball with vanilla cream

Dessert wine:  The sommelier's surprise

Coffee & cake

Please note: To create a festive evening, you will be seated with other guests.

Price per person: 1295 DKK (incl. wines ad libitum and mineral water, coffee and cake, fee for ticketmaster.  Please note: Entrance to Tivoli excluded)

BOOK table



With a Tivoli package, you'll have the complete Tivoli experience at hand.

Please note: Offers are valid from 16 November 2019 – 5 January 2020, except 31 December. 

All Inclusive:

Lunch plate: Marinated herring with capers and red onion, roast pork with pickled, red cabbage and cucumber salad, filet of fish with tartar sauce and creamy chicken salad on toast.

Children’s menu: Choose between chicken fingers or filet of fish with French fries. Dessert*: Ice cream.

* Please note: The dessert is only included in the children’s menu.

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