If you want to enjoy an authentic Danish lunch or dinner, you should eat at Paafuglen. The beautiful, light rooms also feature the original mirror paintings of the beloved characters from Pantomimeteatret (the Pantomime Theatre).
If you want to throw a party, you can do it in style at Paafuglen. The restaurant hosts both large and small parties (from 10 to 500 people) and also has delicious festive menus at reasonable prices.
Please note: The restaurant is closed during Winter in Tivoli.
Please note: Admission to Tivoli is not included in the menu price and must be purchased separately.
Business lunch at Påfuglen
Three types of herring - Marinated, spicy and curry
Steak tartare with egg yolk, capers, chopped onions, pickled beet root, pickles and pickled horse radish
Price per person 225 DKK.
New Year's Eve at Paafuglen:
Arrival at 17.00 - 18.30. Event ends at 22.45 with Tivoli's fireworks.
Snack trio: Crustade with salmon rillette / Blinis with salmon roe and cream fraiche / Beef tatar with tarragon cream and potato chips
Wine: A glass of Champagne
Ceviche of cod in own bisque with puffed cod skin and tarragon oil
White Wine - The sommelier's favorite
Beef tenderloin, served with french fries, celery purée, salted celery and red wine ice cream
Red wine - The sommelier's favorite
Le Grand Finale: Gateau Marcel - French chocolate cake / White chocolate panna cotta with granite / Ice cream with homemade butter crumble / Stuffed chocolate ball with vanilla cream
Dessert wine: The sommelier's surprise
Coffee & cake
Please note: To create a festive evening, you will be seated with other guests.
Price per person: 1295 DKK (incl. wines ad libitum and mineral water, coffee and cake, fee for ticketmaster. Please note: Entrance to Tivoli excluded)
With a Tivoli package, you'll have the complete Tivoli experience at hand.
Please note: Offers are valid from 16 November 2019 – 5 January 2020, except 31 December.
Lunch plate: Marinated herring with capers and red onion, roast pork with pickled, red cabbage and cucumber salad, filet of fish with tartar sauce and creamy chicken salad on toast.
Children’s menu: Choose between chicken fingers or filet of fish with French fries. Dessert*: Ice cream.
* Please note: The dessert is only included in the children’s menu.