Eat at Paafuglen - the popular restaurant with classic Danish dishes.

If you want to enjoy an authentic Danish lunch or dinner, you should eat at Paafuglen. The beautiful, light rooms also feature the original mirror paintings of the beloved characters from Pantomimeteatret (the Pantomime Theatre).

If you want to throw a party, you can do it in style at Paafuglen. The restaurant hosts both large and small parties (from 10 to 500 people) and also has delicious festive menus at reasonable prices.


Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 12 95 40

  • Childrens menu
  • Lactose free
  • Handicap friendly access


With a Tivoli package, you'll have the complete Tivoli experience at hand.

All Inclusive:

Lunch plate: Marinated herring with capers and red onion, roast pork with red cabbage and cucumber salad and creamy chicken salad on toast. Served with beer / soft drink.

Children's menu: Choose between burger or fried filet of fish. All served with French fries.

Dessert*: Ice cream and lollipop.

* Please note: The dessert is only included in the children's menu.
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Påfuglen

Arrival at 17.00. The event ends at. 22.45 with Tivoli's grand fireworks

Appetizer: Emperor hat with mushroom cream, crisp chicken skin with aïoli and homemade potato chips with brandade
Wine: Pol Roger, Brut Reserve, Champagne, France

First course: Baked cod served with red bean curd and crudité. Served with foamy mustard sauce
Wine: 2016 La Fleur Solitaire, Boutinot, Côtes du Rhone Blanc, France

Main course: Beef Wellington with spinach purée, Jerusalem artichokes, caramelized onions. Served with Pommes Rösti and truffle sauce
Wine: 2008 Chateau Côte de Baleau, Saint-Émilion Grand Cru, Bordeaux, France

Dessert: Le Grand Finale - Profiteroles with vanilla cream, covered with marzipan and cocoa, petit crème brûlée, crunchy cream and finally Chef's surprise
Wine: Pineau des Charentes, Richard Delisle, France

Coffee & cake

Includes ad libitum wines and Ferrarelle / Natía mineral water

Price per person 1195 DKK (including fee for ticketnet)


A glass of sparkling wine is available for 50 DKK to accompany the fireworks show. Please note: Our guests will be placed at larger tables, along with the other guests.


Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: Prawn cocktail served with crispy salads, asparagus and creamy dressing.

Main course: Royal Steak entrecote with French fries. Served with Bearnaise sauce or pepper sauce with Madagascar pepper.

Price: 298 DKK

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Buy menu for Crazy Christmas Cabaret 2017

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