The Promenaden restaurant, in the heart of Tivoli overlooking Plænen - the Open Air Stage’s performances, is famous for its BBQ ribs with creamy coleslaw and baked potato. Over the years, over 1.2 million portions have been sold.

The cosy two-storey restaurant offers a relaxed, welcoming atmosphere. Come for lunch and enjoy the restaurant's lunch buffet or choose a tempting lunch dish from the menu.

In the evening, BBQ ribs and international dishes for the whole family are served - even for the family's youngest.

The top floor, with its stunning views of Plænen - the Open Air Stage’s performances, serves a barbecue buffet with a large, fresh salad bar. A very popular place that allows you choose your own food, if you perhaps want to proceed quickly to the Gardens.

Should you wish to end the day with a beer or drink, Promenaden's English pub is a great choice.


Price level 100-175 DKK
Category Restaurant
Kitchen International
Phone +45 33 75 07 70
  • Childrens menu
  • Lactose free
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Promenaden

1/2 lobster served with homemade lemon mayonnaise, fresh dill and lemon, homemade bread and butter

Smoked salmon served with Swedish caviar, freshly baked bread and butter

Terrine of foie gras served with fried apples and crispy almond

Champagne sorbet

Beef tenderloin served with Pommes Anna, spinach, greens and morel sauce

Chocolate cake is served with vanilla ice cream

Price per person 795 DKK


The menu is excluding the drinks menu, which must be ordered upon arrival. At 23.00 you can experience Tivoli's spectacular new year fireworks, which can be enjoyed from inside the restaurant or just outside.

Show & Menu

Swirling dancers and captivating music that draws you into an enchanting universe. Culinary experiences that complete the experience. Saturate your senses with Show & Menu.

First course: creamy lobster soup with grilled seafood. Fresh bread and butter.

Main course: Steak bearnaise of veal served with garnish, French fries and homemade bearnaise.

Price: 275 DKK

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