Eat at Tivoli's classic cafeteria, which offers sandwiches, schnitzels, steaks and much more.

At Viften you can satisfy your hunger with delicious sandwiches, well-made schnitzels and steaks, cakes and children's menus - all at prices that everyone can afford.

Warm yourself up with a steaming cup of Irish coffee, while darkness falls and the amazing Tivoli Illuminations light up Tivoli Lake.

Stop by Viften’s Ice Cream Stand with Hansen’s many tempting ice cream flavours. Hansen’s is a Danish brand well-known for their high quality ice cream made with organic milk.

We accept reservations for 15 persons and more. Smaller parties cannot make a reservation. Please note that all parties must preorder a set menu.

Special conditions: We offer lactose free milk.


Culinary delights to fulfill your evening

New year's Eve menu

Why not enjoy your New Year's Eve in Tivoli? We offer the city's largest and most varied menu so join with friends and family at one of Tivoli's many restaurants.

The restaurants will regularly update their New Year menus.

Please note: Entrance to Tivoli must be paid separately.



Price level 100-175 DKK
Category Restaurant
Kitchen Danish
Phone +45 33 75 06 06
  • Handicap friendly access
  • Childrens menu
  • Vegetarian
  • Halal
Culinary delights to fulfill your evening

New Year's Eve menu

Please note: entrance to Tivoli is not included in the menu and must be purchased separately.

New Year's Eve at Viften:

Apéritif: A glass of Cava brut 


Shrimp and salmon cocktail with herbs and bread
Steamed cod with potato purée, fried parsley and caper berries, with mustard sauce, chopped eggs, bacon and beet roots
Chocoladt fondant with vanilla icecream and caramel

Price per person 450 DKK

The menu is fixed and cannot be changed. Regarding allergies, please inform us upon booking.

book table



With a Tivoli package, you'll have the complete Tivoli experience at hand.

All Inclusive:

Roast pork with red cabbage, cucumber salad, potatoes and gravy. Dessert: Almond pudding.
Children’s menu: Roast pork with red cabbage, cucumber salad, potatoes and gravy. Dessert: Almond pudding.

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