A Hereford Beefstouw serves tender and well cooked Australian and South American beef, New Zealand lamb and fish cooked on the open grill.

It was here at the Apollo brewery that the Danish beer revolution started in 1990. Apollo serves its own home-brewed draft beer and classics from the menu.

Brdr. Price at Tivoli celebrates the art of Danish cuisine: "Food like grandma made" when she really had time for it - with butter, of course! The specials board follows the seasons and the à la carte menu changes during the summer.

Fru Nimb is a classic Danish open sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences!  The open sandwich menu has over 50 different, enticing pieces of ‘smørrebrød’ and to choose from, and we have made an effort to ensure that there is something for all tastes, from the classic ”Vet’s Supper” to the unique “Tivoli’s Fireworks”.

Grøften is the place where children can get egg and tomato sandwiches or a children's menu, while adults can enjoy freshly peeled shrimps.

Classic brasserie with good rustic dishes inspired by classic French brasserie cuisine. Enjoy the food seated in soft, comfortable chairs in a relaxed and informal atmosphere.

Mazzolis is a new Italian restaurant in Copenhagen’s Tivoli Gardens with a positive, friendly approach to the dining experience, serving honest food with rustic simplicity. Mazzolis serves flavoursome Italian classics – from antipasto to pizza and steakhouse menus.

The Promenaden restaurant, in the heart of Tivoli overlooking Plænen - the Open Air Stage’s performances, is famous for its BBQ ribs with creamy coleslaw and baked potato. Over the years, over 1.2 million portions have been sold.

Pan-Asian cuisine based on Japanese ramen bars. Noodles, rice and wok dishes, delicious desserts and more. At wagamama, you can either eat in the restaurant or take your food home.